SANTA FE NUT BROWN

The Brown Ale style originated in the pubs of England, where beer drinkers desired a beer that was both flavorful and complex, but at the same time mild enough to be a session beer. The Santa Fe Brewing Company's interpretation of this style uses a combination of high mash temperature, hard water, and low-alpha acid hops to produce a product that is both true to the style and distinctly Santa Fe. Brewing jargon aside, Santa Fe Nut Brown Ale is an easy-drinking beer, mild, smooth, and always a favorite. Try a keg at your next party!

AWARDS

2011 Rockies/Southwest Regional Champion: Brown Ale, US Beer Tasting Championship
2007 Silver Medal: Brown Ale, N. American Beer Competition
2001 People’s Choice Award: Angel Fire Beer Festival
1991 Bronze Medal: Great American Beer Festival

SPECS:

Availability: year round
Starting Gravity: 13.5 degrees Plato
Ending Gravity: 3.8 degrees Plato
Malts: 2-row pale, 30-37 l. Carastan, Chocolate
Hops: Willamette
Yeast: House Ale
Alcohol Content: 5.2%

FOOD PAIRINGS:

Serving a meal that’s all over the flavor map? Then reach for a trusty bottle of nut brown ale. Like that college buddy you used to take on blind double dates, it doesn’t care what you pair it with. It’s just happy to be along for the ride. Try it with everything from beef to sausages to strong cheeses.

AVAILABLE IN:

12 oz. Bottles	Six packs	Brewery Tour in a Box	1/6, 1/4, 1/2 Barrel Kegs